Beef and Veggie Soup

Ingredients:

Beef Soup Bones

Potatoes

Carrots

Onion

Celery

Green Beans

Peppers

Corn

Any other veggies you want to add

Water

Salt

Directions:

Place all ingredients in a large stock pot or Dutch oven. Cover with water. Cook until meat is done and falls from bones. Remove bones and fat and discard. Add Salt and Pepper to taste. Serve with corn bread or biscuits. Refrigerate, freeze, or can leftovers.